Ingredients
- 4 ounces bulk breakfast sausage
- 8 eggs
- 2 tablespoons heavy cream
- 8 drops hot pepper sauce (such as Tabasco®), or more to taste
- 2 tablespoons butter
- 1 cup chopped mushrooms
- 0.66666668653488 cup chopped red bell pepper
- 0.5 cup chopped onion
- salt and ground black pepper to taste
- 0.5 cup chopped fresh spinach
- 1 cup shredded Cheddar cheese
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