Ingredients
- 2 garlic cloves, finely chopped
- ⅔ cup chopped mixed tender herbs (such as parsley, mint, chives, and/or cilantro)
- 1 tablespoon kosher salt
- 1 teaspoon finely grated lemon zest
- 4 cups all-purpose flour, plus more for surface
- 1 teaspoon sugar
- 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons)
- ⅔ cup buttermilk
- Vegetable oil (for bowl)
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