Cheesesteak

Ingredients

• 3 ounces blue cheese, softened
• 1/8 cup butter, softened
• 1/4 teaspoon cayenne
• 2 pounds beef tenderloin, trimmed, halved lengthwise, and pounded to 1/2-inch thick
• Freshly ground salt, to taste
• Freshly ground pepper, to taste
• Clarified butter
• 1/4 pound Gruyere, thinly sliced
• 8 anchovy fillets, soaked in a little milk to reduce salt
• 1 jar red pimento, sliced lengthwise
• 1 tablespoon chopped parsley

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