Lentil Soup

Lentil Soup

Lentil Soup


45 minutes

Details
  • Servings:   4
  • Calories:   878
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 400 grams Lentil
  • 400 grams Potatoes
  • 2 Carrots
  • 4 Scallions
  • 2 tablespoons Butter
  • 1 liter Vegetable broth
  • 1 Bay leaf
  • 200 grams Sausage (such as Lyon, wieners, etc.)
  • 8 slices Bacon
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Red wine vinegar
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