Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic and Rosemary Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 Poussin.
- 1 lemon quartered.
- 4 + 4 sprigs of rosemary.
- 5 tbsps. white wine.
- 3 tbsps. olive oil.
- 5 tbsps. chicken stock.
- 24 cloves of garlic.
- Ground black pepper.
- Salt to taste.
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