Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Lentil Quinoa Balls recipes
Ingredients
- 1 cup green lentils, rinsed & drained
- ¼ cup quinoa, rinsed and drained
- 1 Tbsp olive oil for cooking onions + 2-3 Tbsp for sautéing lentil balls
- 1 Tbsp olive oil for cooking onions + 2-3 Tbsp for sautéing lentil balls
- 1 yellow onion, minced
- 1 tsp garlic powder
- 1½ Tbsp Italian seasonings
- ¼ cup sunflower seeds, ground to a fine powder
- ¼ cup fresh basil, thinly sliced + extra for garnish
- sea salt
- pepper
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