Lentil and Pasta Salad

Lentil and Pasta Salad

Lentil and Pasta Salad


Serves 8

Details
  • Servings:   8
  • Calories:   283
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • * 12 ounce orzo pasta, cooked until al dente
  • * 1 cup french puy lentil soak the lentil in water mixed with 1 tsp
  • salt for 30 minute can substitute with green or brown lentil
  • * 2 tsp extra virgin olive oil
  • * 1 medium red onion, finely chopped
  • * 2 medium carrot,
  • * 1 stick celery,
  • * 8 cremini or button mushroom, finely chopped
  • * 4 plum tomato, diced
  • * 3 clove of garlic, minced
  • * 1 tbsp fresh oregano, finely chopped
  • * 2 tsp cumin, ground
  • * 1 tsp ground cinnamon
  • * 1/2 cup parsley, finely chopped
  • * 1 tsp smoked paprika
  • * fresh ground black pepper and salt to taste
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