Roasted Asparagus With Garlic
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- ½ cup extra-virgin olive oil
- 8 cloves fresh garlic, minced
- 1 teaspoon onion powder
- 2 tablespoons fresh finely chopped parsley
- 2 pounds thin asparagus, ends trimmed
- Fleur de sel or coarse sea salt
- Freshly ground black pepper
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