Pumpkin Lentil Socca Muffins

Pumpkin Lentil Socca Muffins

Pumpkin Lentil Socca Muffins


Serves 4

Details
  • Servings:   4
  • Calories:   226
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 1/4 cup water
  • 1 cup lentil flour (made from whole lentils ground into flour in blender)
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/2 cup pumpkin puree (can be from canned or fresh pumpkin)
  • 1-2 tablespoons olive oil
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