Lentil Soup

Lentil Soup

Lentil Soup


20 minutes

Details
  • Servings:   4
  • Calories:   454
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 250 grams Beluga lentil
  • 200 grams Porcino mushroom
  • 50 grams Smoked bacon
  • 2 Onions
  • 1 Garlic clove
  • 2 tablespoons Ghee Clarified Butter
  • 2 tablespoons Madras curry powder
  • 1 liter Vegetable broth
  • 1 Bay leaf
  • 100 milliliters Whipping cream
  • 1 tablespoon Lemon juice
  • Salt
  • freshly ground Pepper
  • 1 Bay leaf (for garnish)
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