Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Garlic Crab Noodles
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 pound linguine
- 6 tablespoons butter (salted, or salt to taste)
- 20 cloves garlic
- 1 pound picked crab meat (canned works in a pinch or for budgetary reasons, but is not as sweet. I recommend rinsing canned crab and soaking in Xiao Shing cooking wine during preparation, then draining before use)
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 3 tablespoons Xiao shing cooking wine
- 3 tablespoons water
- 1 tablespoon fish sauce
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