Lentil Vegetable Soup

Lentil Vegetable Soup

Lentil Vegetable Soup


30 minutes

Details
  • Servings:   4
  • Calories:   382
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 250 grams brown Lentil
  • 1 Onion
  • 2 Garlic cloves
  • 3 tablespoons Olive oil
  • 2 teaspoons Turmeric
  • 100 milliliters White wine
  • 1 ½ liters Vegetable broth
  • Salt
  • 1 Bay leaf
  • 4 Carrots
  • 2 sticks Celery
  • 1 generous pinch Lemon peel
  • 1 tablespoon Lemon juice
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