Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Carrot and Lentil Soup
Ingredients
- * 1 tbsp olive oil
- * 2 clove garlic, crushed
- * 1 onion, chopped
- * 1 tsp garam masala
- * chilli (fresh or dried, to taste)
- * 3 medium carrot, sliced
- * 60g dried red lentil
- * 750ml vegetable stock
- * salt and pepper
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