Lentil Fennel Soup

Lentil-Fennel Soup

Lentil-Fennel Soup


Serves 4

Details
  • Servings:   4
  • Calories:   35
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 cup lentil / 3 cups water (keep the extra water after cooking)
  • 1/2 large fennel (1 cup chopped)
  • 1 small onion (1 cup chopped)
  • 1 tea spoon red whole peppercorn
  • 1/2 teaspoon cardamom
  • 1 teaspoon juniper berries
  • 2 cups roasted tomatoes (organic canned)
  • 6 cloves (roasted) garlic
  • Sea salt
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