Pumpkin Lentil Flax Crackers recipes

Pumpkin Lentil Flax Crackers recipes

Pumpkin Lentil Flax Crackers recipes


1 hour

Details
  • Servings:   56
  • Calories:   43
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 cups red lentil flour
  • 1 – 8¼ ounce can of beets or 1 cup of cooked, pureed beets (see note below)
  • ½ cup ground flaxseed + 1 teaspoon
  • ⅓ cup coconut oil, melted (see note below)
  • 1½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ ounce raw, shelled pumpkin seeds
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