Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Soup with Vegetables
Ingredients
- 300 grams Lentil
- 200 grams Celery
- 2 Carrots
- 1 Onion
- 750 milliliters Broth
- 2 Bay leaves
- 2 tablespoons Butter
- 2 tablespoons Pastry flour
- Salt
- freshly ground Pepper
- 2 tablespoons Wine vinegar
- Parsley (for garnish)
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