Tuscan Lentil Soup

Tuscan Lentil Soup

Tuscan Lentil Soup


Serves 6

Details
  • Servings:   6
  • Calories:   299
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • * 2 cup fresh lentil
  • * 1 tablespoon olive oil
  • * 1 cup onion, chopped
  • * 2 carrot, chopped
  • * 2 celery stalk, chopped
  • * 4 garlic clove, chopped
  • * 1 teaspoon dried oregano
  • * 1 teaspoon dried basil
  • * 1/2 teaspoon crushed red pepper
  • * 1 bay leaf
  • * 1 28 ounce can diced tomato, with juice
  • * 4 cup vegetable broth
  • * 4 cup torn kale leaf
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