Arabic lentil soup

Ingredients

• 1 cup Red Lentil /Pink Masoor daal
• 75 gms Carrot / Gajar
• 1 small Tomatoes / Tamatar chopped
• 3 cup Water / Paani
• 1 Bay Leaves / Tej Patta
• 8 Peppercorns / Sabut Kali Mirch
• To taste Salt / Namak
• 1/4 tsp Turmeric Powder / Haldi Powder
• 2 tsp Lemon Juice / Nimbu Ka Ras
• 2 tsp Olive Oil / Zeitoun Ka Tel
• 1/3 tsp Roasted Cumin Powder / Jeera Powder

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