Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil and Apple Salad
Ingredients
- 150 grams Le Puy green lentil
- 400 milliliters Vegetable broth
- 150 grams green Beans
- 1 red Onion
- 250 grams lettuce (such as arugula or spinach)
- 50 grams dried cherries
- 2 Apples
- 7 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 3 tablespoons Grapeseed oil
- Salt
- Pepper
- 100 grams Camembert cheese
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