Ingredients
- 16 oz Hot Italian Sausage
- 1 cup carrot, diced
- 1 stalk celery, diced
- 1/2 green pepper, diced
- 1 large onion, chopped
- 2 cups sweet potato/yam, diced
- 2 cups frozen vegetable mix
- 1 cup lentil, rinsed
- 2 beef bouillon cubes
- 2 cup shredded kale, firmly packed
- 1/4 cup chopped cilantro
- 1 teaspoon dried basil
- 5 cups hot water
- sour cream for topping (optional)
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