Lentil Stew

Lentil Stew

Lentil Stew


Serves 6

Details
  • Servings:   6
  • Calories:   202
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • * 1 tablespoon olive oil
  • * 1 medium brown onion, chopped
  • * 5 cup water
  • * 1 cup brown lentil (rinsed)
  • * 1/3 cup brown rice (uncooked)
  • * 1 large chicken bouillon cube (can omit if making thi vegetarian)
  • * 2 cup chopped carrot
  • * 2 celery stalk, chopped small
  • * 1/4 teaspoon dried thyme
  • * 1 1/4 teaspoon salt
  • * 1/4 teaspoon dried oregano
  • * 1 tablespoon chopped flat leaf parsley
  • * 1/4 teaspoon dried dill
  • * 1/4 teaspoon seasoning salt
  • * 1 teaspoon minced garlic
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