True Moroccan Lentil Soup

Ingredients

• 2 cups chopped onions
• 3 garlic cloves, minced
• 8 cups water
• 1 cup small brown lentils or 1 cup green lentil, small
• 1 cup chickpeas, soaked overnight
• 1 cup small white beans, soaked overnight
• 4 tomatoes, peeled and diced
• 1 1⁄2 cups sliced carrots
• 1 teaspoon ground ginger
• 2 teaspoons sweet paprika
• 2 teaspoons fresh medium grind black pepper
• 1⁄2 teaspoon ground cumin
• 1 tablespoon vegetable oil or 1 tablespoon mild extra virgin olive oil

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