Popeyes Style Chicken Tenders From Fried True

Ingredients

• 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 2-ounce chicken tenders
• 4 cups buttermilk
• 1 teaspoon Louisiana-style hot sauce, such as Crystal (or more to taste)
• 3 cups (13 1/2 ounces) self rising flour
• 1/2 cup (2 1/4 ounces) cornstarch
• 1/2 cup (2 1/4 ounces) potato starch
• 2 tablespoons (1 ounce) sea salt, plus more for seasoning
• 4 tablespoons (1 ounce) paprika
• 1 teaspoon (.176 ounce) baking soda
• 2 tablespoons (1 ounce) onion soup base, ground in spice grinder until fine
• 7 teaspoons (1 ounce) Italian Herb Spaghetti Sauce Seasoning Mix (see Note), finely ground
• Canola oil for frying

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