Egyptian Red Lentil Soup

Egyptian Red Lentil Soup

Egyptian Red Lentil Soup


50 minutes

Details
  • Servings:   3
  • Calories:   288
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 1 small onion, finely chopped
  • 1 cup red lentil
  • 3 3⁄4 cups vegetable stock
  • 1 teaspoon salt
  • 1 dash pepper
  • 3⁄4 teaspoon cumin
  • 1⁄2 teaspoon turmeric
  • 2 tablespoons chopped cilantro
  • 1 dash cayenne
  • 2 teaspoons lemon juice
  • olive oil, to drizzle
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