Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy pumpkin lentil pot pies
Ingredients
- * 60g red lentil
- * 250ml vegetable stock
- * black pepper
- * 1/2 tsp dried thyme or sage
- * 3tbsp (heaped) pumpkin puree
- * 30g vegetarian parmesan style cheese, finely grated
- * 2tbsp plain flour
- * 100g shortcrust pastry
- * 1tbsp milk
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