Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Lentil Coconut Cur
Ingredients
- * 1 tbsp olive oil
- * 1 400 g bag of frozen diced butternut squash or 400 gram fresh cube
- * 1 cup of sliced carrot
- * 1 cup of diced red onion
- * 1 cup of red lentil
- * 6 cup water
- * 3 tsp vegeta seasoning
- * 1 tsp curry
- * 1/2 tsp ginger
- * 1/2 cup full fat coconut milk use 1 cup of reduced fat if wanted
Instructions
Butternut Squash, Lentil & Coconut Cur serves 6 original recipe by thekitchenmagpie.com.
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