Baked Shrimp with Tomatoes and Feta
Ingredients
- 2 tablespoons olive oil
- 4 thinly sliced scallions
- 4 garlic cloves, thinly sliced
- 2 teaspoons dried oregano
- 2 pints cherry tomatoes, halved
- Coarse salt and ground pepper
- 1 ½ pounds peeled and deveined large frozen shrimp, thawed, tails removed
- 2 tablespoons chopped fresh fresh mint, plus more for garnish
- 4 ounces feta cheese
- Orzo and Green Beans , for serving
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