Grilled Swordfish With Tomatoes

Grilled Swordfish With Tomatoes

Grilled Swordfish With Tomatoes

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Tbsp. vegetable oil, plus more for grill
  • 2 1"-thick swordfish steaks (about 12 oz. each)
  • Kosher salt
  • 3 Tbsp. extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • ½ tsp. saffron threads
  • 12 oz. cherry tomatoes, halved, quartered if large
  • 1 small bunch chives, cut into ½" pieces (about ¼ cup)
  • ½ cup coarsely chopped parsley
  • ½ cup Castelvetrano olives, smashed, pits removed
  • 1 Tbsp. sherry vinegar or red wine vinegar
  • Freshly ground black pepper
Instructions

Grilled Swordfish With Tomatoes serves 4 original recipe by Bon Appetit.

View original preparation instructions

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