Baked Spinach Gnocchi with Three Tomatoes recipes

Name: Baked Spinach Gnocchi with Three Tomatoes recipes
Ingredients: 1 tablespoon olive oil; 1 shallot or 1/2 small onion, diced; 5 cloves garlic, thinly sliced; ½ pint cherry tomatoes, quartered; 1/3 cup sundried tomatoes, cut into slivers; pinch red pepper flakes; ½ teaspoon oregano; 1 ½ cups canned diced tomatoes; 1/3 cup vegetable stock or water; salt; freshly ground pepper; 1 pound spinach gnocchi; 1 small link hard salami or chorizo, minced (about 1/3 cup); 1/3 cup minced smoked mozzarella (optional); grated parmesan cheese