Creamy Lentil and Kale Soup

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 stem of celery, finely sliced
• 4 clove of garlic, crushed
• 1.5 litre of vegetable stock
• 4 salad tomato, diced
• 400 g tin of coconut milk
• 2 cup of dry red lentil
• 1 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 handful (approximately a cup) of chopped kale
• 2 tbsp tomato puree

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