Lentil and Vegetable Soup

Lentil and Vegetable Soup

Lentil and Vegetable Soup


Serves 6

Details
  • Servings:   6
  • Calories:   268
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 2 tb extra virgin olive oil
  • * 1 medium onion, chopped
  • * 4 celery stick, chopped
  • * 3 carrot, peeled and chopped
  • * 2 medium zucchini, chopped
  • * 1 tb minced garlic
  • * 1 1/2 cup red lentil
  • * 14 oz can fire roasted diced tomato
  • * 8 cup vegetable broth
  • * 5-10 fresh thyme sprig
  • * salt and pepper to taste
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