Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil Salad with Vegetables
Ingredients
- 300 grams Lentil
- 1 liter Vegetable broth
- 1 sprig Rosemary
- 4 sprigs Thyme
- 2 sprigs Parsley
- 1 Bay leaf
- 2 Bell peppers (red and green)
- 2 Tomatoes
- 1 mild, white Onion
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Lemon juice
- 2 tablespoons freshly chopped Fresh herbs (such as thyme, rosemary, oregano, chervil and parsley)
- Salt
- 1 pinch Sugar
- freshly ground Pepper
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