Lentil and Pumpkin Soup

Lentil and Pumpkin Soup

Lentil and Pumpkin Soup


30 minutes

Details
  • Servings:   4
  • Calories:   557
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 200 grams Lentil
  • 1 Hokkaido pumpkin
  • 1 Onion
  • 1 Garlic clove
  • 1 Carrot
  • 1 stalk Celery
  • 1 teaspoon freshly grated Ginger root
  • 3 tablespoons Olive oil
  • 2 tablespoons Red Curry paste
  • 800 milliliters Chicken broth
  • 200 milliliters Coconut milk
  • 2 tablespoons liquid Honey
  • 2 tablespoons freshly chopped cilantro leaf
  • 1 tablespoon Lemon juice
  • Salt
  • freshly ground Pepper
  • cilantro leaf (for garnish)
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