Ingredients
- 4 large or 6 medium beefsteak tomatoes (2 1/2 pounds total)
- 4 ounces low-moisture part-skim or whole milk mozzarella
- 1/4 ounce grated Parmesan cheese (about 1 heaping tablespoon)
- 2 cups cooked white rice or cauliflower rice, thawed if frozen
- 1/2 cup store-bought or homemade basil pesto , plus more for serving
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 2 to 4 tablespoons pine nuts
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