Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Root Bones Short Rib Meatloaf with Tomato Jam recipes
Ingredients
- extra-virgin olive oil
- 6 pounds English-cut bone-in short ribs
- kosher salt
- freshly ground pepper
- 2 carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 5 onions, 1 quartered and 4 halved and thinly sliced lengthwise (4 cups)
- 8 cups chicken or veal stock
- 1 tablespoon extra-virgin olive oil
- 2 medium shallots, finely chopped (1/2 cup)
- 1 garlic clove, minced
- 1 28-ounce can diced tomatoes
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- kosher salt
- pepper
Instructions
Root & Bone’s Short Rib Meatloaf with Tomato Jam recipes serves 7 original recipe by Food & Wine.
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