Cherry Tomatoes and Zucchini with Buttery Noodles

Cherry Tomatoes and Zucchini with Buttery Noodles

Cherry Tomatoes and Zucchini with Buttery Noodles


Serves 4

Details
  • Servings:   4
  • Calories:   190
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 18 cherry tomatoes
  • 1 small zucchini about 8 inches long
  • 1/2 teaspoon salt
  • 1 clove crushed garlic
  • 1 teaspoon finely chopped fresh oregano
  • 1/4 cup thinly sliced basil
  • 4 ounces egg noodles
  • Chicken broth for cooking the noodles ( or vegetable broth)
  • 2 tablespoons butter
  • Salt and pepper to taste
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