Pasta with Tomatoes Squashes and Blossoms

Pasta with Tomatoes, Squashes, and Blossoms

Pasta with Tomatoes, Squashes, and Blossoms


Serves 6

Details
  • Servings:   6
  • Calories:   415
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 sliced yellow summer squash
  • 1 sliced zucchini
  • Olive oil
  • 1 pound al dente pasta
  • 1 1/4 cups cooking water
  • 8 ounces halved cherry tomatoes
  • 7 squash blossoms
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons fresh mint
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