Baked Macaroni with Goat Cheese Spinach and Tomatoes

Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

By Saveur
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   651
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   33g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 8 oz. elbow macaroni
  • 3 Tbsp. unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 2 cups baby spinach
  • 1¾ cups fresh goat cheese, divided
  • Freshly ground black pepper
  • 4 medium plum tomatoes, thinly sliced
Instructions

Baked Macaroni with Goat Cheese, Spinach, and Tomatoes serves 4 original recipe by Saveur.

View original preparation instructions

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