On the Island of Guadeloupe I Learned to Love Raw Garlic—Now It Tops My 5 Minute Tomato Salad

On the Island of Guadeloupe, I Learned to Love Raw Garlic—Now It Tops My 5-Minute Tomato Salad

On the Island of Guadeloupe, I Learned to Love Raw Garlic—Now It Tops My 5-Minute Tomato Salad

By EatingWell
5 minutes

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Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Comments
Ingredients
  • 1 ½ pounds summer-ripe tomatoes (about 4 medium), sliced 1/2-inch thick
  • 1 cloves garlic
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 4 thick slices crusty French bread
Instructions

On the Island of Guadeloupe, I Learned to Love Raw Garlic—Now It Tops My 5-Minute Tomato Salad serves 4 original recipe by EatingWell.

View original preparation instructions

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