On the Island of Guadeloupe I Learned to Love Raw Garlic—Now It Tops My 5 Minute Tomato Salad

On the Island of Guadeloupe, I Learned to Love Raw Garlic—Now It Tops My 5-Minute Tomato Salad

On the Island of Guadeloupe, I Learned to Love Raw Garlic—Now It Tops My 5-Minute Tomato Salad

By EatingWell
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   80
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 ½ pounds summer-ripe tomatoes (about 4 medium), sliced 1/2-inch thick
  • 1 cloves garlic
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 4 thick slices crusty French bread
Instructions

On the Island of Guadeloupe, I Learned to Love Raw Garlic—Now It Tops My 5-Minute Tomato Salad serves 4 original recipe by EatingWell.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Sex on the Beach
Sex on the Beach

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your

45 minutes
Powered by Edamam