Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Clams
Details
- Servings: 2
- Dish: main course
Cuisine
- caribbean
Ingredients
- 2 dozen fresh clams
- 2 teaspoons olive oil
- 2 cloves of garlic, finely chopped
- 1 cup white wine
- 1 cup water (or clam juice if you have some)
- Salt and pepper to taste
- parsley leaves
- 1 tomato, finely diced
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