Sicilian pasta with tomatoes garlic and almonds

Sicilian pasta with tomatoes, garlic and almonds

Sicilian pasta with tomatoes, garlic and almonds


1 hour

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 500g/1lb 2oz fusilli lunghi or other pasta of your choice
  • Salt, to taste
  • 250g/9oz cherry tomatoes
  • 6 anchovy fillets
  • 25g/1oz sultanas
  • 2 garlic cloves
  • 1 tbsp capers, drained and rinsed
  • 50g/2oz blanched almonds
  • 4 tbsp extra-virgin olive oil
  • Small bunch basil, leaves picked
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