Quinoa Salad With Roasted Peppers And Tomatoes

Quinoa Salad With Roasted Peppers And Tomatoes

Quinoa Salad With Roasted Peppers And Tomatoes


Serves 10

Details
  • Servings:   8
  • Calories:   340
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 2 cups quinoa, rinsed and drained
  • 2 cups fresh orange juice
  • 2 cups water
  • Kosher salt
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1/2 cup pine nuts
  • 1 tablespoon white wine vinegar
  • 1 medium cucumber—peeled, halved, seeded and finely diced
  • 1 large beefsteak tomato, seeded and finely diced
  • 1/4 cup finely chopped basil
  • 1/4 cup finely chopped mint
  • Freshly ground black pepper
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