Red Quinoa Crusted Tuna with Smoked Tomato Puree
Ingredients
- 4 medium tomatoes, halved and cored
- 5 tablespoons olive oil, divided
- 3 small cloves garlic, sliced very thin
- 1 large shallot, sliced very thin
- Salt and freshly ground black pepper
- 2 dried chiles de arbol
- 1/3 cup red quinoa
- 4 thick tuna steaks (about 4 to 5 ounces each)
- 8 whole scallions
Instructions
Red Quinoa-Crusted Tuna with Smoked Tomato Puree serves 4 original recipe by Food Network.
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