Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette
Ingredients
- 1/4 cup pine nuts, plus for garnish
- 1 cup mayonnaise
- 1/3 cup grated pecorino cheese, plus 2 tablespoons for garnish
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 4 anchovy fillets
- 3 dashes Worcestershire sauce
- Pinch cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 pound green beans, chopped
- 4 tomatoes, sliced
- 1 bunch basil, leaves torn
Instructions
Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette serves 4 original recipe by Food Network.
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