Dinner Tonight: Spanish White Beans With Spinach And Sun Dried Tomatoes

Ingredients

• 1/2 large onion, chopped
• 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon paprika
• 1 19-ounce can cannellini beans, rinsed and drained
• 1/2 cup water
• 1 10-ounce bag spinach, tough stems removed
• Salt and pepper

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