Spicy bean avocado quesadillas

Ingredients

• 1 small red onion, halved and thinly sliced
• 1 lime, ½ juiced, ½ cut into wedges to serve
• ½ tbsp rapeseed oil, plus a drop
• 1 large garlic clove, finely grated
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 400g can black beans
• 1 tomato, chopped
• 1 tbsp tomato purée
• 1 tsp vegetable bouillon powder
• 2 large wholemeal tortillas
• 1 avocado, peeled, stoned, halved and sliced
• 2 tbsp chopped coriander, plus a few sprigs to serve

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