Avocado with Bell Pepper and Tomatoes

Avocado with Bell Pepper and Tomatoes

Avocado with Bell Pepper and Tomatoes

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   422
  • Protein:   7g
  •  
  • Fiber:   17g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • Juice of 1/2 lime
  • 1 small clove garlic, minced
  • Pinch cayenne
  • Coarse salt
  • 1 ripe avocado, halved and seeded
  • ½ yellow bell pepper, stem and seeds removed, diced
  • 6 cherry tomatoes, halved
  • 1 scallion, thinly sliced
  • 1 tablespoon freshly chopped cilantro, plus leaves for garnish
Instructions

Avocado with Bell Pepper and Tomatoes serves 1 original recipe by Martha Stewart.

View original preparation instructions

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