Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Stew with Eggplants Tomatoes and Peppers
Ingredients
- 1 1/2 pounds eggplant, one or more varieties
- salt and freshly ground black pepper, to taste
- 6 tablespoons olive oil (divided)
- 1 large onion, diced in 1-inch cubes
- 1 large yellow or red bell or other sweet, thick-fleshed pepper, cut into triangles or strips
- 2 zucchini, cut into rounds 1-2 inches thick
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 2 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1/2 cups or more chunks of tomato, peeled and seeded first, any juices reserved
- 1 15 ounce can chickpeas, preferably organic
- 8 sprigs cilantro and 8 sprigs parsley, chopped
- Harissa, for serving
Instructions
Chickpea Stew with Eggplants, Tomatoes, and Peppers serves 6 original recipe by Men's Health.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Asian Chickpea Lettuce Wraps
The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.
Comments