Pasta Salad with Slow Roasted Tomatoes and Basil
Ingredients
- Coarse salt and ground pepper
- 1 pound gemelli or other short pasta
- 10 Slow-Roasted Tomatoes halves, roughly chopped
- 1/2 cup extra-virgin olive oil
- 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
- 2 ounces Parmesan, grated (1/2 cup), plus more for serving
- 1/2 cup fresh basil leaves, roughly chopped
Instructions
Pasta Salad with Slow-Roasted Tomatoes and Basil serves 6 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments