Rice noodles with sundried tomatoes Parmesan basil

Rice noodles with sundried tomatoes, Parmesan & basil

Rice noodles with sundried tomatoes, Parmesan & basil


15 minutes

Ingredients
  • 250g medium rice noodles
  • 85g sundried tomatoes plus 2 tbsp of their oil
  • 3 garlic cloves
  • 25g Parmesan (or vegetarian alternative), shaved or grated
  • large handful basil leaves, torn
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