Rice noodles with sundried tomatoes Parmesan basil

Rice noodles with sundried tomatoes, Parmesan & basil

Rice noodles with sundried tomatoes, Parmesan & basil

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   506
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 250g medium rice noodles
  • 85g sundried tomatoes plus 2 tbsp of their oil
  • 3 garlic cloves
  • 25g Parmesan (or vegetarian alternative), shaved or grated
  • large handful basil leaves, torn
Instructions

Rice noodles with sundried tomatoes, Parmesan & basil serves 4 original recipe by BBC Good Food.

View original preparation instructions

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